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Primarily focused on the measurement of diet in populations and associations with cancer risk, with a particular emphasis on phytoestrogens and breast cancer. Studies have examined dietary assessment methods - including developing and validating food frequency questionnaires, food composition databases, measures of dietary supplement use – and the evaluation of intake, disease risk and dietary interventions.
Publications and Awards
Csizmadi I, Boucher BA, Lo Siou G, Massarelli I, Rondeau I, Garriguet D, Koushik A, Elenko J, Subar A. Using national consumption data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use. Public Health Nutrition (in press).
Brenner DR, Brockton NT, Kotsopoulos J, Cotterchio M, Boucher BA, Courneya KS, Knight J, Olivotto IA, Quan ML, Friedenreich CM. Breast cancer survival among young women: a review of the role of modifiable lifestyle factors. Cancer Causes and Control (in press).
Liu Y, Colditz GA, Cotterchio M, Boucher BA, Kreiger N. Adolescent dietary fiber, vegetable fat, vegetable protein, and nuts intake and breast cancer risk. Breast Cancer Research and Treatment, 145: 461-470, 2014.
Lowcock EC, Cotterchio M, Boucher BA. Consumption of flaxseed, a rich source of lignans, is associated with reduced breast cancer risk. Cancer Causes and Control, 24: 813-816, 2013.
Anderson LN, Cotterchio M, Boucher BA, Kreiger N. Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor (ERPR) tumour subgroup among Ontario women. International Journal of Cancer, 132: 1683-1692, 2013.
Boucher BA, Cotterchio M, Anderson LN, Kreiger N, Kirsh VA, Thompson LU. Use of isoflavone supplements is associated with reduced postmenopausal breast cancer risk. International Journal of Cancer, 132: 1439-1450, 2013.
Boucher BA, Cotterchio M, Curca IA, Kreiger N, Harris SA, Kirsh VA, Goodwin PJ. Intake of phytoestrogen foods and supplements among women recently diagnosed with breast cancer in Ontario, Canada. Nutrition and Cancer, 64: 695-703, 2012.
Hamidi M, Boucher BA, Cheung AM, Beyene J, Shah PS. Fruit and vegetable intake and bone health in women aged 45 and over: a systematic review. Osteoporosis International 22: 1681-1693, 2011.
Anderson LN, Cotterchio M, Boucher BA, Knight JA, Block T. Vitamin D intake from food and supplements among Ontario women based on the US Block Food Frequency Questionnaire with and without modification for Canadian food values. Canadian Journal of Public Health, 101: 318-21, 2010.
Cotterchio M, Boucher BA, Manno M, Gallinger S, Okey A, Harper P. Red meat intake, doneness, polymorphisms in genes that encode carcinogen-metabolizing enzymes and colorectal cancer risk. Cancer Epidemiology Biomarkers and Prevention, 17: 3098-3107, 2008.
Boucher BA, Thompson LU, Kreiger N, Cotterchio M. Hormone-related supplements and breast cancer risk: Need for improved measurement of supplement use. International Journal of Cancer, 123: 2465-2466, 2008.
Cotterchio M, Boucher BA, Kreiger N, Mills C, Thompson LU. Dietary phytoestrogen intake – lignans and isoflavones - and breast cancer risk (Canada). Cancer Causes and Control, 19: 259-272, 2008.
Boucher BA, Cotterchio M, Kreiger N, Thompson LU. Soy formula and breast cancer risk. Epidemiology, 19: 165-166, 2008.
Thompson LU, Boucher BA, Cotterchio M, Kreiger N, Liu Z. Dietary phytoestrogens including isoflavones, lignans, and coumestrol in non-vitamin non-mineral supplements commonly consumed by women in Canada. Nutrition and Cancer, 59: 176-184, 2007.
Pakzad K, Boucher BA, Kreiger N, Cotterchio M. The use of herbal and other non-vitamin, non-mineral supplements among pre- and post-menopausal women in Ontario. Canadian Journal of Public Health, 98: 383-388, 2007.
Cotterchio M, Boucher BA, Manno M, Gallinger S, Okey A, Harper P. Dietary phytoestrogen intake is associated with reduced colorectal cancer risk. Journal of Nutrition, 136: 3046-3053, 2006.
Thanos J, Cotterchio M, Boucher BA, Kreiger N, Thompson LU. Adolescent dietary phytoestrogen intake and breast cancer risk (Canada). Cancer Causes and Control, 17: 1253-1261, 2006.
Thompson LU, Boucher BA, Liu Z, Cotterchio M, Kreiger N. Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans and coumestan. Nutrition and Cancer, 54: 184-201, 2006.
Boucher B, Cotterchio M, Kreiger N, Nadalin V, Block T, Block G. Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women. Public Health Nutrition, 9: 84-93, 2006.