Carol E. Greenwood, Ph.D.
Department of Nutritional Sciences
Associate Director of KLARU
Baycrest Centre for Geriatric Care

Ph: 416.978.4261
Fax: 416.978.5882

Primary Affiliations:

  • Department of Nutritional Sciences

Other Affiliations:

  • Kunin-Lunenfeld Applied and Evaluative Research Unit,  Baycrest, Toronto

Professional Memberships:

  • Cardiometabolic disease, nutritional pharmacology and nutrigenomics.                                                


  • Role of diet in the retention of cognitive function with aging; Impact of type 2 diabetes
    on cognitive function with aging.

Recent Publications:                                                   


  • Fiocco AJ, Shatenstein B, Ferland G, Payette H, Morais J, Greenwood CE.  Sodium intake impacts cognitive function in older adults over 4 years depending on level of physical activity: The NuAge Study.  Neurobiology of Aging (in press).

  • Gagnon C, Greenwood CE, Bherer L.  The acute effects of glucose ingestion on attentional control in healthy older adults. Psychopharmacology 211:337-346, 2010.

  • Fergenbaum, JH, Bruce, S, Spence, DJ, Lou, W, Hanley, AJG, Greenwood, CE, Young, KT. Window to the brain: Can retinopathy be used to assess cognitive function. Brain Injury 24:1448-1454, 2010.

  • Chui MH, Greenwood CE. Antioxidant vitamins reduce meal-induced memory deficits in adults with type 2 diabetes. Nutr Res. 28(7):423-9, 2008.

  • PubMed




Faculty of Medicine
University of Toronto
FitzGerald Building, Room 430
150 College Street
Toronto, ON
M5S 3E2