Program in Food Safety, Nutrition and Regulatory Affairs
Established in 1992, the mission of PFSNRA has been to assist the food system by providing scientific expertise needed to address current food safety, nutrition and regulatory issues affecting Canadian consumers. It continues to accomplish this by serving as a conduit for collaboration between scientists and health professionals from universities, food industry, government and non-governmental organizations, with the common goal of achieving a healthier Canadian population.
Through its science-driven program activities, PFSNRA is able to meet its specific objectives including:
Enhancing research and development partnerships in academic settings to provide answers to current and future safety and nutrition concerns regarding food industry products;
Examining the scientific basis for regulatory positions, public health statements and related issues identified by PFSNRA membership; and,
Serving as a scientific information resource on food, nutrition and health