MSc, MPH & PhD Degree Program – Program Objectives
The aim of the graduate research degree programs (MSc and PhD) is to develop the student's abilities to conceptualize research problems in the area of human nutrition, synthesize ideas and approaches in the research problem, analyze and interpret data, transmit his or her findings to peers, and expand his or her knowledge in, and perspective of, the field of human nutrition. Thus, major emphasis is placed on the research project and thesis (see list of students and theses).
The Combined Master of Science (MSc)-Dietetic Internship Program is a joint program of Hospital for Sick Children and the University of Toronto, Department of Nutritional Sciences. The goal of this program is to train individuals to become dietetic practitioners with advanced research skills. The Combined MSc-Internship program is based on the existing Graduate Dietetic. Internship program offered at Hospital for Sick Children and the MSc program offered by the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto. For detailed information of this program, please click on Program Requirements.
The Master of Public Health (MPH) degree in the field of Nutrition and Dietetics (formerly Community Nutrition) offers students the opportunity to develop expertise in nutrition practice from a wide range of perspectives within the health system, from disease prevention to palliation. This dietetic education program is a program accredited by Partnership for Dietetic Education and Practice (PDEP) and prepares students for eligibility for registration with a provincial dietetics regulatory body. The Master of Public Health-Nutrition and Dietetics program is one of the educational programs offered through the Division of Clinical Public Health in the Dalla Lana School of Public Health in partnership with the Department of Nutritional Sciences, the University Health Network and Toronto Public Health.
By gaining a solid understanding of standards of practice in community, clinical and management settings, and developing essential leadership skills, graduates will play a pivotal role in the future of nutrition and dietetic practice. Graduates can expect to be employed in any work setting where nutrition professionals are employed; such as public health and government agencies, hospitals and community health centers, not-for-profit organizations and the food industry.
The MPH Nutrition and Dietetics – Advanced Standing option (for practicing dietitians who wish to enhance their understanding of public health theory and approaches) is under review and not available for September 2018 admissions.
Our graduate programs receive applicants every year. Admission rates vary from year to year depending upon availability of supervisors. Enrolment is limited and competitive in all programs
If you are interested in joining our graduate program, please contact the Graduate Coordinator - Admissions & Awards or the Administrative Assistant for more information or simply follow the links to Admission and Program Requirements.
Prof. Anthony Hanley
Graduate Coordinator, Admissions & Awards
Office Hours: Monday to Friday, 9:00 a.m. - 5:00 p.m.
Department of Nutritional Sciences
Faculty of Medicine, University of Toronto
FitzGerald Building, Room 316
150 College Street
Toronto, Ontario M5S 3E2