Effect of Supplemental Donor Human Milk Compared With Preterm Formula on Neurodevelopment of Very Low-Birth-Weight Infants at 18 MonthsA Randomized Clinical Trial

Authors:  Deborah L. O’Connor, PhD, RD1,2; Sharyn Gibbins, PhD, RN3; Alex Kiss, PhD4,5; Nicole Bando, MSc1; Joan Brennan-Donnan, MSc, RD1,2,6; Eugene Ng, MD7,8; Douglas M. Campbell, MD, MSc8,9,10; Simone Vaz, MD11; Christoph Fusch, MD, PhD12; Elizabeth Asztalos, MD, MSc7,8; Paige Church, MD7,8; Edmond Kelly, MD8,13; Linh Ly, MD8,10; Alan Daneman, MD14,15; Sharon Unger, MD8,10,13; for the GTA DoMINO Feeding Group Source: The JAMA Network
Nov 8 / 2016

New Food Labelling Regulations

                         CBC News New Food Labelling Regulations
Oct 25 / 2016

Health Canada Announces Healthy Eating Strategy

Today Health Canada announced that they have started a process to revise Canada’s Food Guide to reflect the latest scientific evidence on diet and health, and to better support Canadians in making healthy food choices.
Oct 24 / 2016

Call for public comments on scoping of reviews and updating of WHO guidelines on the intake of carbohydrates, polyunsaturated fatty acids and non-sugar sweeteners

The WHO Department of Nutrition for Health and Development (NHD), through the work of the Nutrition Guidance Expert Advisory Group (NUGAG) Subgroup on Diet and Health, is updating the population nutrient intake goals for the prevention of noncommunicable diseases (NCDs) established in 1989 by the WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases and later updated by the 2002 Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases
Oct 18 / 2016
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