Professor Emeritus

Magdalena Krondl

Department of Nutritional Sciences


Medical Sciences Building, 5th Floor, Room 5253A
1 King's College Circle, Toronto, Ontario Canada M5S 1A8
Research Interests
My research addressed genetic, sensory, cultural, and social factors influencing food choice. Recent research is focused on social nutrition issues, such as food sensitivity and the use of supplements.
Not accepting new students

Recent Publications

Taylor, J.P, Krondl, M, Csima, A. Assessing adherence to a rotary diversified diet, a treatment for ‘environmental illness.’ J Am Diet Assoc. 98:1439-1444, 1998.

Krondl, M, Coleman, P, Bradley C.L, Lau, D, Ryan, N. Subjectively health elderly consuming a nutrition supplement maintained body mass index and improved some nutritional parameters and perceived well-being. J Am Diet Assoc. 99:1542-1548, 1999.

Taylor, JP, Krondl, M, Csima, AC. An exploratory study of the rotary diversified diet, a treatment of environmental illness. Alternative Therapies in Health and Medicine. (Submitted) 2000.

Taylor, JP, Krondl, M, Spidel, M, Csima, AC. Dietary adequacy among women prescribed a rotary diversified diet, a treatment for ‘environmental illness.’ (in Preparation) 2000.