https://medicine.utoronto.ca/news/sharing-science-africa-fats-and-child-brain Ghana will soon adopt new standards on food and nutritional products for children, and the coming guideline on dietary fats for infants will be informed in part by a University of Toronto researcher.

https://medicine.utoronto.ca/news/portfolio-diet-lowers-many-risk-factors-heart-disease

Professor Mary L'Abbé authored a column for the Toronto Star on Bill S-228, new federal legislation that will limit food and beverage marketing to Canadian children under the age of 13.  Read Prof. L'Abbé's piece here .

Professor Valerie Tarasuk Researchers from the University of Toronto have shown that women who struggle to afford food are less able to sustain breastfeeding than those who are food-secure — even though women in both groups start the practice at about the same rate.