Sharing Science in Africa: Fats and the Child Brain Ghana will soon adopt new standards on food and nutritional products for children, and the coming guideline on dietary fats for infants will be informed in part by a University of Toronto researcher.
Oct 22 / 2018

Portfolio Diet Lowers Many Risk Factors for Heart Disease
Jul 27 / 2018

Child Health Protection Act Just the Start of Healthier Food Environments for Kids

Professor Mary L'Abbé authored a column for the Toronto Star on Bill S-228, new federal legislation that will limit food and beverage marketing to Canadian children under the age of 13.  Read Prof. L'Abbé's piece here .
Jul 16 / 2018