Professor Mary L’Abbé Appointed to Order of Canada University of Toronto professor Mary L’Abbé has been named a member of the Order of Canada, one of the country’s highest honours for lifetime achievement, for her contributions to nutrition science.
Feb 13 / 2019
Risk Factors for Food Insecurity Include Income Supports, Province/Territory, and Indigenous Status, Study Shows
Professor Valerie Tarasuk
Jan 30 / 2019
https://medicine.utoronto.ca/news/sharing-science-africa-fats-and-child-brain Ghana will soon adopt new standards on food and nutritional products for children, and the coming guideline on dietary fats for infants will be informed in part by a University of Toronto researcher.
Oct 22 / 2018
Jul 27 / 2018