The Department of Nutritional Sciences is one of the few departments of nutrition in North America to be located within a Faculty of Medicine. This, together with its close linkages with University of Toronto’s Dalla Lana School of Public Health, allows the department to fully explore the relationships between nutrition and human health and disease, and to influence clinical practice and public health programs. It also creates unique opportunities for collaboration with the highest concentration of university-affiliated hospitals, clinicians, and health researchers in North America.
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U of T Nutritional Sciences
RT @amel1taibi: The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical ... https:…
U of T Nutritional Sciences
RT @theISSFAL: Congratulations to our Young Investigator Award Winners!!! Thank you for making the ISSFAL 2023 Congress a big fat success!…
U of T Nutritional Sciences
RT @theISSFAL: Dietary palmitate or de novo lipogenesis in developing mice? By Mackenzie Smith!! @kenzie_e_smith @ISSFAL_Nantes #nantes2023…
Improving Health Through Research, Teaching and Leadership In Human Nutrition
