The Department of Nutritional Sciences is one of the few departments of nutrition in North America to be located within a Faculty of Medicine. This, together with its close linkages with University of Toronto’s Dalla Lana School of Public Health, allows the department to fully explore the relationships between nutrition and human health and disease, and to influence clinical practice and public health programs. It also creates unique opportunities for collaboration with the highest concentration of university-affiliated hospitals, clinicians, and health researchers in North America.
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U of T Nutritional Sciences
RT @CNS_SCN: 🚨NEW Episode of Nutrition Conversations featuring renowned speaker and expert Dr. G. Harvey Anderson and guest host, Dr. James…
U of T Nutritional Sciences
Check out the latest episode of the @CNS_SCN podcast featuring Dr. Harvey Anderson, where he discusses the food matrix, metabolic health and appetite control 🎙️🎧
https://t.co/pgzoTvOQg8 https://t.co/JnAtcy61ej
U of T Nutritional Sciences
RT @tarazeitoun: 📢 Happy to share our latest study looking at the relationship between vitamin C 🍊🥝, 🧬 and #premenstrual symptoms ♀️! @els…
Improving Health Through Research, Teaching and Leadership In Human Nutrition
