Mary L'Abbé Inducted as Fellow of the Society
Department of Nutritional Sciences professor Mary L'Abbé has been inducted into the American Society for Nutrition's (ASN) Class of 2021 Fellows. The award is the highest ASN honour and recognizes individuals for their significant discoveries and distinguished careers in the field of nutrition.
Professor L'Abbé is an expert in public health nutrition, nutrition policy and food and nutrition regulations. She currently leads Food and Nutrition Policy for Population research in the department.
A complete list of 2021 Fellows can be found here.