Should postmenopausal women eat soy? Dr. Laura Chiavaroli's lab dispel myth about soy and cancer
Publications
Dr. Laura Chiavaroli and lab's study is providing reassuring evidence about the consumption of soy foods in women* who are postmenopausal. The analysis of 40 randomized controlled trials in over 3,000 participants found that estrogen-like compounds in soy had no effect on key markers of estrogen-related cancers, supporting its safety as both a food and potential therapy.
